HyMeatballsRecipes

Swedish-Style HyMeatball Gravy

SWEDISH-STYLE HYMEATBALL GRAVY

Creamy, savory, and oh-so-comforting. IKEA who? Make this at home.

Prep: 10 min  Cook: 20 min  Servings: 4

HYBRID PRODUCTS IN THIS RECIPE

HyMeatballs
€48,99

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INGREDIENTS

  • 20 HyMeatballs (view product)
  • 2 tbsp butter
  • 2 tbsp flour
  • 2 cups beef broth
  • 1/2 cup cream
  • 1 tbsp soy sauce
  • Lingonberry jam
  • Mashed potatoes

INSTRUCTIONS

1

Pan-fry HyMeatballs until golden and set aside

2

Melt butter and whisk in flour to make a roux

3

Slowly add broth while whisking

4

Add cream and soy sauce; simmer until thickened

5

Add meatballs back to the gravy

6

Serve over mashed potatoes with lingonberry jam

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