HYHAMBURGER
€ 48,99 – 2,5kg
The ultimate healthy hybrid burger – our 50/50 blended patty combines plant-based goodness with meat you love. A flexitarian’s dream come true.
Why you’ll love it:
- 50% plant-based meat alternative
- High protein, eco-friendly choice
- Perfect for flexitarian diets
- Same taste, half the environmental impact
Nutrition Facts
(per 100g)
185
kcal
16.7g
protein
12g
fat
(5.4g saturated)
27g
carbs
(0.6g sugars)
1.4g
salt
Ingredients
Hydrated soy, water, spices, table salt, dextrose, glucose syrup, red beetroot powder, smoke salt, apple cider vinegar powder, smoked paprika powder, herbs, maltodextrin, natural flavouring, egg powder, rice starch and beef flavouring.
- Natural colouring: Red beetroot powder, no E-numbers
- Natural smoke: Smoke salt & smoked paprika powder
- Natural acid: Apple cider vinegar powder
- Plant protein-based: Hydrated soy, whole food source
What is maltodextrin? – 100% natural
Maltodextrin is a natural carbohydrate produced by gently breaking down plant starch, typically from corn, rice, or potato, using water and natural enzymes. It contains no additives or chemicals. In our products, it acts as a natural binder and texture agent, helping to hold the product together and deliver a consistent bite.
